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The content of bioactive substances and their antioxidant effects in the European blueberry (Vaccinium myrtillus L.) influenced by different ways of their processing |
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| Authors: | Janette Musilová Hana Franková Judita Lidiková Alena Vollmannová Tatiana Bojňanská Jana Jurítková |
| Affiliation: | 1. Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Nitra, Slovakia;2. Private Joint School EDUCO, Námestovo, Slovakia
Contribution: Formal analysis |
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