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三个不同种源的铁皮石斛多糖比较及其初步的药理活性评价
引用本文:黄俊彬,丁婕,朱海媚,李运容,黄丹丹,魏刚.三个不同种源的铁皮石斛多糖比较及其初步的药理活性评价[J].食品工业科技,2022,43(5):71-78.
作者姓名:黄俊彬  丁婕  朱海媚  李运容  黄丹丹  魏刚
作者单位:1.广东省中医院,广东广州 5101202.广州中医药大学,广东广州 510006
基金项目:广东省自然科学基金项目(2017A030310126);广东省省级科技计划项目(2013B060400022)。
摘    要:本文通过对云南、丹霞、浙江三个不同种源的铁皮石斛多糖进行了同样的提取、分离、纯化,分别对其分子量、单糖组成、红外光谱进行比较,以及初步的药理活性评价,来讨论不同产地的铁皮石斛差异.采用高效凝胶渗透色谱法(High Performance Gel Permeation Chromatography,HPGPC)对纯化的多...

关 键 词:铁皮石斛  多糖分子量  单糖组成  红外光谱  药理活性
收稿时间:2021-05-31

Comparison between Three Different Origins of Dendrobium officinale Polysaccharides and Their Initial Pharmacological Activity Evaluations
HUANG Junbin,DING Jie,ZHU Haimei,LI Yunrong,HUANG Dandan,WEI Gang.Comparison between Three Different Origins of Dendrobium officinale Polysaccharides and Their Initial Pharmacological Activity Evaluations[J].Science and Technology of Food Industry,2022,43(5):71-78.
Authors:HUANG Junbin  DING Jie  ZHU Haimei  LI Yunrong  HUANG Dandan  WEI Gang
Affiliation:1.Guangdong Provincial Hospital of Chinese Medicine, Guangzhou 510120, China2.Guangzhou University of Chinese Medicine, Guangzhou 510006, China
Abstract:In this paper,comparisons of the the molecular weight,monosaccharide composition,infrared spectrum were made between Dendrobium officinale polysaccharides from three different provenances,namely Yunnan,Danxia and Zhejiang.Together with the evaluation of preliminary pharmacological activity,the differences of Dendrobium candidum from different areas were discussed.High performance gel permeation chromatography(HPGPC)was used to determine the molecular weight of the purified polysaccharide fragments,high performance liquid chromatography(HPLC)was used to determine the composition of monosaccharides,infrared spectroscopy(IR)was used to determine the structure of polysaccharides,and MTT method was used to observe the effect of polysaccharide fragments on the proliferation of two kinds of tumor cells(Hela cells and HT-29 cells).The results showed that the molecular weight of the polysaccharide fragment of Dendrobium officinale in Yunnan was 757623 u,the molecular weight of polysaccharide fragment of Dendrobium officinale in Zhejiang was 605958 u,and the molecular weight of Dendrobium officinale polysaccharide fragment in Danxia was 663240 u.The monosaccharide composition of Dendrobium officinale polysaccharide was mainly mannose and glucose.In terms of the ratio of mannose to glucose,Yunnan species>Danxia species>Zhejiang species.Moreover,the ratio of polysaccharides would further increase after purification.Infrared spectrum absorption and characteristic peaks suggested that Dendrobium officinale polysaccharides mainly contained mannose and glucose,and the sugars contained wereβ-type.Purification of Dendrobium officinale polysaccharides could change the composition ratio of monosaccharides and increase the content of mannose.There were certain differences in molecular weight,monosaccharide composition and infrared spectroscopy of Dendrobium officinale polysaccharides from different provenances,and they had certain inhibitory effect on HT-29 cells.Particularly,the polysaccharide fragments of Dendrobium officinale from Danxia species had a relatively good inhibitory effect on the proliferation of the two tumor cells under the 48 h experimental determination.The specific correlation needs to be further studied.
Keywords:Dendrobium officinale  molecular weight of polysaccharide  monosaccharide composition  infrared spectroscopy  pharmacological activity
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