酶制剂在酿造行业应用的研究及其发展前景

该文简述了酿造行业所需酶制剂的品种和性能,及其在生产中的应用。并采用复配酶制剂在啤酒、酱油、黄酒生产中进行了应用试验,列出了其新工艺流程,进行了新旧原料配比对比,产品感官、理化指标对比,其结果都好于旧工艺。根据实验情况提出了酶制剂在酿造行业的应用前景。

Application of Enzyme in Brewing Industry and It's Prospect

The paper summarized the types and properties of enzymes used in brewing industry, as well as their application in the production. Trials on the application of re-compounded enzyme in beer, soy sauce and rice wine production were conducted; new technological processing was also provided. Comparison between the former and present raw material on proportion, sensory, and physical-chemical parameters showed that the latter possessed a better result. The prospect of enzyme applied in brewing industry was also proposed accordingly.