| 不同药剂和浓度对草莓糖度及硬度的影响 |
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| 引用本文： | 韦海忠,戴晶晶,徐杏林,张文贤,戴勇斌.不同药剂和浓度对草莓糖度及硬度的影响[J].北方园艺,2009(11). |
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| 作者姓名： | 韦海忠 戴晶晶 徐杏林 张文贤 戴勇斌 |
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| 作者单位： | 韦海忠,戴晶晶,张文贤(台州科技职业学院,浙江,台州,318020);徐杏林(台州市椒江区种子管理站,浙江,台州,318000);戴勇斌(台州市金泉农庄有限公司,浙江,台州,318050) |
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| 摘 要： | 针对草莓生产实际,综合考虑产量、品质、耐贮性及经济性状,采用了不同的药剂和浓度比较其对草莓糖度及硬度的影响.结果表明:4种处理组合为最佳处理组合:0.1%的氯化钙处理草莓,虽然产量有所偏低,但草莓的含糖量和贮藏性是所有处理中最好的,而且草莓上市也早,单株结果数较高,且商品果率为所有处理中最高.但叶面积和地上、地下的干、鲜重都偏低,这可能与含Cl的肥料有关,值得继续研究和探讨.0.1%的乳酸钙、0.3%的乳酸钙+1.0%的柠檬酸处理草莓,虽然商品果率低,但草莓上市早,叶面积及地上、地下的鲜、干重都有所增加,产量和含糖高都有大幅度的提高,贮藏性能没有太大的变化.0.1%的硝酸钙处理草莓,其产量、含糖量和耐贮性能都有很大的提高,只是商品果率偏低,有待于进一步探讨.这4种处理组合可以在生产中推广应用,将为种植户带来很大的经济效益和社会效益.
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| 关 键 词： | 草莓 药剂 浓度 糖度 硬度 |
Different Medicament and Density to Strawberry Sugar and Degree of Hardness |
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| WEI Hai-zhong,DAI Jing-jing,XU Xing-lin,ZHANG Wen-xin,DAI Yong-bin.Different Medicament and Density to Strawberry Sugar and Degree of Hardness[J].Northern Horticulture,2009(11). |
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| Authors: | WEI Hai-zhong DAI Jing-jing XU Xing-lin ZHANG Wen-xin DAI Yong-bin |
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| Affiliation: | WEI Hai-zhong1,DAI Jing-jing1,XU Xing-lin2,ZHANG Wen-xin1,DAI Yong-bin3(1.Taizhou Science , Technology Professional Institute,Taizhou,Zhejiang 318020,China,2.Taizhou Jiaojiang Area Seed Management Station,Zhejiang 318000,3.Taizhou Kumchon Village Limited Company,China) |
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| Abstract: | In view of the production reality,the overall evaluation output,the quality,the keeping quality and the economical character,the author used the different medicament and the density to the strawberry sugar and degree of hardness influence experiment,screens following 4 kind of processing combination for the best processing combination:0.1% calcium chloride processing strawberry,although the output had somewhat low,but strawberry's sugar content and stores the nature was in all processing best,moreover straw... |
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| Keywords: | Strawberry Medicament Density Sugar Degree of hardness |
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