| 关于芦荟化学组成的探讨 |
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| 引用本文： | 孔越,贾季澂.关于芦荟化学组成的探讨[J].北京联合大学学报(自然科学版),1988(2). |
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| 作者姓名： | 孔越 贾季澂 |
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| 作者单位： | 北京联合大学化学工程学院，北京联合大学化学工程学院 |
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| 摘 要： | 本文提出了制取芦荟各类原汁的方法,并初步证实了芦荟大黄素类、芦荟苦素类和芦荟宁的存在及分布趋势。从而指出:凝胶原汁应用于日化产品将是最主要的开发方向之一。
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| 关 键 词： | 芦荟大黄素 芦荟苦素 芦荟宁 斑纹芦荟 凝胶原汁 |
Approach to Chemical Composition of Aloe |
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| Kong Yue Jia Jicheng.Approach to Chemical Composition of Aloe[J].Journal of Beijing Union University,1988(2). |
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| Authors: | Kong Yue Jia Jicheng |
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| Affiliation: | College of Chemical Engineering |
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| Abstract: | In this article, idea was made clear that handles a variety of primary liquid of Aloe preliminary proved exist of aloe-emodin category, aloesone category and aloenin were distributed trend. Thus point out: aloe gelatine will be one of the most important develop direction that is used in daily chemical produce |
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| Keywords: | aloe-emodin aloin aloesin aloe Vera L Var Chinesis(Haw) Berger raw juice of coagel |
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