| 肉类保藏技术(十五) 食品工业中生物被膜的形成及其控制 |
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| 引用本文： | 孙敬,董赛男.肉类保藏技术(十五) 食品工业中生物被膜的形成及其控制[J].肉类研究,2009(5). |
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| 作者姓名： | 孙敬 董赛男 |
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| 作者单位： | 1. 江南大学,食品学院,无锡,214122
2. 江南大学,化学与材料工程学院,无锡,214122 |
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| 摘 要： | 生物被膜对食品工业的危害极大,可使微生物残存增加,加工设备无法严格清洗、消毒,产品受到污染。本章综述了食品加工过程中生物被膜的形成特点及其控制方法,并对近几年生物被膜的检测方法进行了介绍。
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| 关 键 词： | 生物被膜 食品 形成 控制 |
Meats Preservation(XV) Biofilm Formation and Control in Food Industry |
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| Sun Jing,Dong Sainan.Meats Preservation(XV) Biofilm Formation and Control in Food Industry[J].Meat Research,2009(5). |
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| Authors: | Sun Jing Dong Sainan |
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| Abstract: | Biofilm may induce great endangerment to food industry.Biofilm would increase survival rate of microorganism, therefore, it is difficult to clean and sterilize, causing food contamination.The biofilm formation and the control of biofilm in food processing were reviewed in this chapter.Also the detection methods of biofilm in recent years were introduced. |
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| Keywords: | biofilm food formation control |
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