Air Pollution Research Needs: Herbaceous and Ornamental Plants and Agriculturally Generated Pollutants

Effects of various air pollutants on economically important crops and ornamentals have been studied since before the turn of the century.

Summaries of this research on the effects of air pollutants, that have appeared in criteria documents developed by the Environmental Protection Agency, should be reviewed with respect to differences in plant susceptibility found in various regions of the country. These susceptibility differences are associated with variations in both environmental conditions and distribution of pollutants. Research efforts on air pollution injury to vegetation have often been poorly coordinated leaving many gaps in our knowledge. A better assessment of the impact of air pollution on vegetation is required to attain realistic controls for pollutants affecting agriculture. Research areas of major concern include: baseline information on effects of pollutants on agricultural productivity; dose-response information to support predictive mathematical models for acute and chronic studies of growth, yield, and quality effects; effects of pollutants interacting with other pollutants and with insects and plant diseases; mechanisms of pollutant action; genetic changes related to pollutant effects; effects of environmental stresses on plant response to pollutants; evaluation of plants including soil microbes as pollutant sinks; development of techniques to minimize pollutant effects; and, the effects of agricultural chemicals as air pollutants. There is a need for studies that consider the whole plant in its natural environment. Conceptual models interrelating pollutant effects and their interactions and ultimately mathematical models will be needed to develop an intelligent approach to land management. The effects of agriculturally produced pollutants on plants and other receptors must be identified and quantified.