| 食品微生物学实验课教学改革初探 |
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| 引用本文： | 唐玲,张孝刚.食品微生物学实验课教学改革初探[J].安徽农学通报,2014(14):136-138. |
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| 作者姓名： | 唐玲 张孝刚 |
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| 作者单位： | 遵义医学院公共卫生学院,贵州遵义,563003;遵义医学院公共卫生学院,贵州遵义,563003 |
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| 摘 要： | 根据学校特点和食品微生物学实验课程的需要，为培养学生实际操作能力、创新能力以及综合能力，从实验大纲、教学方式和考核方式几个方面提出了食品微生物学实验教学改革的思路和建议。
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| 关 键 词： | 食品微生物学 实验教学 改革 |
Exploration of the Experimental Teaching Reforms of Food Microbiology |
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| Affiliation: | Tang Ling et al. (School of Public Health,Zunyi Medical College,Zunyi 563003, China) |
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| Abstract: | According to the school characteristics and the needs of the food microbiology experimental course,the ideas and suggestions of the experimental teaching reform of food microbiology were proposed from experiment outline,teaching methods and evaluation mode for training practical ability,innovation abili-ty and comprehensive ability of the students. |
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| Keywords: | Food microbiology Experimental teaching Reform |
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