| 湖南民间酒酿中酵母菌多样性的研究 |
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| 引用本文： | 闫华文,陈璐,姚淑敏.湖南民间酒酿中酵母菌多样性的研究[J].中国酿造,2014(5):81-84. |
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| 作者姓名： | 闫华文 陈璐 姚淑敏 |
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| 作者单位： | 曲阜师范大学生命科学学院,山东曲阜273165 |
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| 基金项目： | 山东省青年基金资助项目（ZR2013EEQ009）;山东省强化重点实验室“生命有机化学分析实验室”基金资助项目 |
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| 摘 要： | 从湖南民间收集的3种酒曲中共分离得到9株酵母菌株。利用26S rDNA的D1/D2区序列分析并结合形态学生理学特征对这些菌株进行鉴定,确定它们分别属于克鲁维毕赤酵母属和酿酒酵母属。其中4株属于克鲁维毕赤酵母属,5株属于酿酒酵母属。
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| 关 键 词： | S rDNA 酒酿 克鲁维毕赤酵母属 酿酒酵母属 |
Diversity of yeast in rice wine of Hunan |
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| YAN Huawen,CHEN Lu,YAO Shumin.Diversity of yeast in rice wine of Hunan[J].China Brewing,2014(5):81-84. |
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| Authors: | YAN Huawen CHEN Lu YAO Shumin |
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| Affiliation: | (College of Life Science, Qufu Normal University, Qufu 273165, China) |
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| Abstract: | 9 yeast strains were isolated from three kinds of fermented glutinous rice in Hunan Province. They were identified as Kluyveromyces and Saccharomyces by their morphological, physiological and biochemical properties and 26S rDNA D1/D2 sequence analysis. Four strains belong to Kluyveromyces, and the other five swains belong to Saccharomyces. |
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| Keywords: | 26S rDNA fermented sweet rice KJuyveromyces Saccharomyces |
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