Monascus-fermented grain vinegar enhances glucose homeostasis through the IRS-1/PI3K/Akt and AMPK signaling pathways in HepG2 cell and db/db mice |
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| Authors: | Lee Ye-Won Pyo Young-Hee |
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| Affiliation: | 1.Department of Food and Nutrition, Sungshin Women’s University, 76-Gagil Dobong-ro, Kangbuk-Gu, Seoul, 01133, South Korea
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| Abstract: | Food Science and Biotechnology - MV was reported to have beneficial effects in ameliorating insulin resistance in db/db mice, but the intrinsic mechanisms for glucose homeostasis are unclear. This... |
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