pH adjustment in anaerobic digestion

In the pH range 6·0–7·5, the pH in anaerobic processes is controlled by the interaction of the carbonic system and a net strong base. The acid-base state of a digestor can be monitored by only measuring pH and CO₂ partial pressure. Shock doses of strong bases and carbonates causes temporary undersaturated CO₂ conditions and excessively high pH. Bicarbonate dosing leaves the CO₂ solubility equilibrium unchanged. In the absence of a CaCO₃ precipitation inhibiting agent. CaCO₃ solubility limits the pH, and Ca(OH)₂ dosing is unable to raise the pH significantly. Orthophosphates inhibit CaCO₃ precipitation. With PO₄] > 1·0 × 10⁻³mole·1⁻¹. CaCO₃. precipitation is partially inhibited. Ca(OH)₂ dosing being approximately 45 per cent effective for doses up to 15000 mg 1⁻¹ as CaCO₃. At PO₄] < 1·0 × 10⁻³moles·1⁻¹ orthophosphates eventually precipitate out during Ca(OH)₂ dosing, thus removing the inhibition mechanism: pH is then limited by the CaCO₃ solubility. Most wastes contain PO₄] > 2·0 × 10⁻³moles·1⁻¹ making pH adjustment with Ca(OH)₂ possible to a pH of about 7·2 although the dosages will be very high. The pH changes in a process following dosing can be predicted by the graphical representation of the carbonic and net strong base systems.