| 海藻酸钠包埋脱氮菌株工艺研究 |
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| 引用本文： | 酒卫敬,汪苹,李奥搏,李金穗,其其格.海藻酸钠包埋脱氮菌株工艺研究[J].北京轻工业学院学报,2011(3):51-54,58. |
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| 作者姓名： | 酒卫敬 汪苹 李奥搏 李金穗 其其格 |
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| 作者单位： | 北京工商大学食品学院,北京100048 |
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| 基金项目： | 国家科技支撑计划项目（2007BAK36807）;国家高技术产业发展项目（味精行业高浓度废水处理关键技术高技术产业化示范工程）. |
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| 摘 要： | 摘要：选用海藻酸钠作为包埋剂，4％CaCl2作为交联剂．通过正交试验和单因素实验，研究了包菌量，海藻酸钠（SA）质量分数，交联时间和小球直径4个因素对海藻酸钠包埋菌株的脱氮性能的影响，以氨氮去除率和总氮去除率为指标，优选包埋条件．在实验范围内的最佳包埋条件下，包埋的脱氮菌株的脱氮性能与其游离状态下的脱氮性能相当．
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| 关 键 词： | 固定化 包埋 海藻酸钠 |
Immobilization of a Denitrification Strain by Sodium-aliginate |
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| JIU Wei-jing,WANG Ping,LI Ao-bo,LI Jin-sui,QI Qi-ge.Immobilization of a Denitrification Strain by Sodium-aliginate[J].Journal of Beijing Institute of Light Industry,2011(3):51-54,58. |
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| Authors: | JIU Wei-jing WANG Ping LI Ao-bo LI Jin-sui QI Qi-ge |
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| Affiliation: | (School of Food, Beijing Technology and Business University, Beijing 100048, China) |
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| Abstract: | The mechanical strength of immobilized beads was enhanced using sodium alginate as the em- bedding agent and CaCl2 as the crosslinking agent. Orthogoal experiments and one-factor experiments were designed to optimize the immobilization conditions. The effects of quantity of entrapmenting bacteria, concentration of sodium alginate, crosslinking time, and diameter of the immobilized beads on the immo- bilization were studied. Under optimum conditions, the nitrogen removal ability of immobilized bacteria was similar to that of dissociation bacteria. |
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| Keywords: | immobilization entrapment sodium alginate |
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