| 莳萝籽香气成分研究 |
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| 引用本文： | 陆占国,李伟,封丹.莳萝籽香气成分研究[J].香料香精化妆品,2009(2):1-3,7. |
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| 作者姓名： | 陆占国 李伟 封丹 |
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| 作者单位： | 哈尔滨商业大学食品工程学院,哈尔滨,150076 |
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| 基金项目： | 黑龙江省自然科学基金 |
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| 摘 要： | 采用顶空固相微萃取-气相色谱-质谱分析莳萝籽粉末香气成分。萃取柱为CAR／PDMS时共检测出16种挥发性成分，解析出占总挥发性成分的99．272％的13种物质，主要成分是D-苧烯和D-香芹酮，相对含量分别为50．483％和41．139％；萃取柱为DVB／CAR／PDMS时共检测出19个成分，解析出占总挥发性成分的98．791％的13种物质，主要成分是D-香芹酮和D-苧烯，相对含量分别为72．927％和17．116％。
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| 关 键 词： | 莳萝籽 顶空固相微萃取 气相色谱-质谱法 |
Analysis of Volatile Chemical Components of Dill Seeds |
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| LU Zhanguo,LI Wei,FENG Dan.Analysis of Volatile Chemical Components of Dill Seeds[J].Flavour Fragrance Cosmetics,2009(2):1-3,7. |
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| Authors: | LU Zhanguo LI Wei FENG Dan |
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| Affiliation: | (School of Food Engineering, Harbin University of Commerce, Harbin 150076, China) |
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| Abstract: | Volatile Components of dill （Anethum graveolens L. ） powder were extracted and analyzed by head space solid phase microextraction and gas chromatography-mass spectrometry （HS-SPME-GC-MS）. 16 Components were detected and 13 compounds （99. 272% of total） were identified, D-limonene （50. 416%） and D-carvone （41. 139%） were the main compounds when the CAR/PDMS column was used. 19 Components were detected and 13 compounds （98. 791 % of total） were identified, Dcarvone （72. 927%） and I〉limonene （17. 116%） were the main compounds when the DVB/CAR/PDMS column was used. |
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| Keywords: | dill seed HS-SPME GC-MS |
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