| 正交设计优化甜瓜子总黄酮提取工艺 |
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| 引用本文： | 李乐.正交设计优化甜瓜子总黄酮提取工艺[J].中国果菜,2014(8):22-24. |
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| 作者姓名： | 李乐 |
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| 作者单位： | 石河子大学药学院,新疆石河子832002 |
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| 基金项目： | 基金项目：石河子大学骨干教师资助计划（3152YXY01041） |
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| 摘 要： | 院本文采用可见分光光度法，测定新疆农六师103团产网纹甜瓜子中总黄酮的含量。通过正交设计优选最佳提取工艺，结果可知，料液比5：1，温度为80益，提取3次，每次3h时提取效果最好，总黄酮含量为8.52%，该方法简便，快速，可为后续开发提供一定理论基础。
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| 关 键 词： | 甜瓜子 正交试验 总黄酮 |
Orthogonal Design Optimization Extraction Process of Total Flavonoids from Melon Seeds |
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| LI Le.Orthogonal Design Optimization Extraction Process of Total Flavonoids from Melon Seeds[J].China Fruit and Vegetable,2014(8):22-24. |
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| Authors: | LI Le |
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| Affiliation: | LI Le (Pharmacy college of Shihezi University, Shihezi 832002, China) |
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| Abstract: | The extraction technology of total flavonoids from melon seeds provided by Sixth Division was optimized with L9 （33） orthogonal design experiment. The content of total flavonoids extracted in different conditions was determined by visible spectrophotometer. The orthogonal experimental result showed the optimum preparation procedure is the volume of solvent 5：1; optimum extraction time 3 hours and repetition 3 times. The extraction ratio of total flavonoids content can reach 8.52%. The extraction technology protocol in this paper may provide a reference for further research and development of melon seeds extraction. |
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| Keywords: | Melon seeds orthogonal design total flavonoids |
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