| 蜂胶化学成分研究及功能食品开发 |
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| 引用本文： | 夏道宗,陈明之.蜂胶化学成分研究及功能食品开发[J].食品研究与开发,2005,26(5):107-109. |
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| 作者姓名： | 夏道宗 陈明之 |
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| 作者单位： | 1. 浙江中医学院药学系,杭州,310053
2. 浙江商业职业技术学院烹饪与旅游管理系,杭州,310053 |
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| 摘 要： | 蜂胶是一种天然的活性物质，含有氨基酸类、维生素类、酶类、矿物质、黄酮类、多酚类等化学成分，具有多种生理、病理功能。目前，市场上蜂胶功能食品的种类很多，包括胶囊、口服液、口香糖和饮料等，但人们对蜂胶产品的消费还存在一些误区和不合理之处，有待于正确引导并提高他们的认识，蜂胶功能食品市场也有待于规范化。
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| 关 键 词： | 蜂胶 化学成分 功能食品 开发 化学成分研究 食品开发 食品市场 活性物质 氨基酸类 维生素类 |
| 收稿时间： | 2004-12-13 |
| 修稿时间： | 2004年12月13 |
RESEARCH OF CHEMICAL INGREDIENTS FROM PROPOLIS AND FUNCTION FOOD DEVELOPMENT |
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| XIA Daozong,CHEN Mingzhi.RESEARCH OF CHEMICAL INGREDIENTS FROM PROPOLIS AND FUNCTION FOOD DEVELOPMENT[J].Food Research and Developent,2005,26(5):107-109. |
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| Authors: | XIA Daozong CHEN Mingzhi |
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| Abstract: | Propolis is one kind of natural active substance,the chemical ingredients mainly include amino acid, vitamin, enzymes, minerals, flavones and polyphenol, etc., and propolis has a number of medical function. Now, there are, many kinds of propolis function foods in market, including capsule, oral solution, chewing gum and beverage, etc., but the public have false beliefs about propolis products, need to be guided and developed truly. In addition, the market of propolis function food need to be managed truly too. |
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| Keywords: | propolis chemical ingredients function food development |
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