Instrumental and sensory analysis of the flavour of French beans (<i>Phaseolus vulgaris</i>) after different rehydration conditions期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

*Instrumental and sensory analysis of the flavour of French beans (Phaseolus vulgaris) after different rehydration conditions*

Authors:	Saskia M van Ruth Jacques P Roozen Minouche E Hollmann and Maarten A Posthumus

Affiliation:	(1) Department of Food Science, Wageningen Agricultural University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands;(2) Department of Organic Chemistry, Wageningen Agricultural University, P.O. Box 8026, 6700 EG Wageningen, The Netherlands

Abstract:

Keywords:	Flavour analysis Sensory analysis Instrumental flavour analysis French beans
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