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基于生活垃圾分类的厨余垃圾采样方法研究
引用本文:杨煜强,王坤,黄焕林,殷峻,沈东升,龙於洋,邵晓周,王静.基于生活垃圾分类的厨余垃圾采样方法研究[J].环境科学学报,2015,35(2):570-575.
作者姓名:杨煜强  王坤  黄焕林  殷峻  沈东升  龙於洋  邵晓周  王静
作者单位:1. 浙江省固体废物处理与资源化重点实验室, 浙江工商大学环境科学与工程学院, 杭州 310012;2. 浙江蓝图环保有限公司, 杭州 310014;浙江省固体废物处理与资源化重点实验室, 浙江工商大学环境科学与工程学院, 杭州 310012;浙江省固体废物处理与资源化重点实验室, 浙江工商大学环境科学与工程学院, 杭州 310012;浙江省固体废物处理与资源化重点实验室, 浙江工商大学环境科学与工程学院, 杭州 310012;浙江省固体废物处理与资源化重点实验室, 浙江工商大学环境科学与工程学院, 杭州 310012;浙江省固体废物处理与资源化重点实验室, 浙江工商大学环境科学与工程学院, 杭州 310012;浙江蓝图环保有限公司, 杭州 310014;浙江蓝图环保有限公司, 杭州 310014
基金项目:国家自然科学基金(No.41101453);浙江省自然科学基金(No.LY14D010001)
摘    要:与复杂的混合生活垃圾相比,厨余垃圾成分较单一,需要针对性的采样方法.本研究基于生活垃圾分类背景,在《生活垃圾采样和分析方法》(CJ/T 313—2009)的基础上,就采样位点和采样节点数对分类存放的厨余垃圾采样的影响展开研究.研究结果表明,仅采集垃圾桶中间位点的样品不具有代表性,不同情景应有不同的采样策略.当厨余垃圾流节点数少于2时需采集所有节点,当厨余垃圾流节点数为3~7时需采集2个节点,而当厨余垃圾节点数为8~18时需采集3个节点,均少于CJ/T 313—2009中要求的采样节点数.厨余垃圾的总量增大,则其最少采样节点数相应上升,但最少采样点受到厨余垃圾流节点数的制约.

关 键 词:厨余垃圾  垃圾分类  采样方法  采样节点  采样位点
收稿时间:5/5/2014 12:00:00 AM
修稿时间:2014/7/12 0:00:00

Kitchen waste sampling method based on domestic waste classification
YANG Yuqiang,WANG Kun,HUANG Huanlin,YIN Jun,SHEN Dongsheng,LONG Yuyang,SHAO Xiaozhou and WANG Jing.Kitchen waste sampling method based on domestic waste classification[J].Acta Scientiae Circumstantiae,2015,35(2):570-575.
Authors:YANG Yuqiang  WANG Kun  HUANG Huanlin  YIN Jun  SHEN Dongsheng  LONG Yuyang  SHAO Xiaozhou and WANG Jing
Affiliation:1. Zhejiang Provincial Key Laboratory of Solid Waste Treatment and Recycling, School of Environmental Science and Engineering, Zhejiang Gongshang University, Hangzhou 310012;2. Zhejiang Lantu Environmental Protection Co., Ltd., Hangzhou 310014;Zhejiang Provincial Key Laboratory of Solid Waste Treatment and Recycling, School of Environmental Science and Engineering, Zhejiang Gongshang University, Hangzhou 310012;Zhejiang Provincial Key Laboratory of Solid Waste Treatment and Recycling, School of Environmental Science and Engineering, Zhejiang Gongshang University, Hangzhou 310012;Zhejiang Provincial Key Laboratory of Solid Waste Treatment and Recycling, School of Environmental Science and Engineering, Zhejiang Gongshang University, Hangzhou 310012;Zhejiang Provincial Key Laboratory of Solid Waste Treatment and Recycling, School of Environmental Science and Engineering, Zhejiang Gongshang University, Hangzhou 310012;Zhejiang Provincial Key Laboratory of Solid Waste Treatment and Recycling, School of Environmental Science and Engineering, Zhejiang Gongshang University, Hangzhou 310012;Zhejiang Lantu Environmental Protection Co., Ltd., Hangzhou 310014;Zhejiang Lantu Environmental Protection Co., Ltd., Hangzhou 310014
Abstract:Compared with the complicated mixed domestic waste, kitchen waste needs a designated sampling method due to its single composition. Based on the background of domestic waste classification and the standard sampling and analysis methods for domestic waste (CJ/T 313-2009), this study was carried out to investigate the effect of sampling points and positions on the classified kitchen waste's nature. It is indicated that the sample only from the middle position of container is not representative, and sampling strategy should differ with the kitchen waste points. Namely, all points should be sampled when the kitchen waste is no more than two, only two points should be sampled when it is 3 to 7, while three points must be sampled when it is 8 to 18. The sampling points are obviously less than the same scenarios defined in CJ/T 313-2009. The minimal sampling points increases with the increasing of kitchen waste amount, but the sampling position still depends on the sampling points.
Keywords:kitchen waste  waste classification  sampling method  sampling point  sampling position
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