Responses to extra virgin olive oils in consumers with varying commitment to oils期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Responses to extra virgin olive oils in consumers with varying commitment to oils

Authors:	Annamaria Recchia Erminio MonteleoneHely Tuorila

Affiliation:	^a Dipartimento di Biotecnologie Agrarie, Università degli Studi di Firenze, Italy ^b Department of Food and Environment Sciences, University of Helsinki, Finland

Abstract:

Keywords:	Extra virgin olive oil Involvement Pairing effect Liking Colour Expectation Categorisation
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