| 洗瓶工艺用低温清洗剂的开发 |
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| 引用本文： | 汪泉发,吴琼,吴天材.洗瓶工艺用低温清洗剂的开发[J].现代食品科技,1995(3). |
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| 作者姓名： | 汪泉发 吴琼 吴天材 |
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| 作者单位： | 广州市食品工业研究所!广州510120(汪泉发)，华南理工大学应用化学系!广州510641(吴琼，吴天材) |
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| 摘 要： | 本文开发了一种适于啤酒饮料行业洗瓶工艺用的低温低泡清洗剂．根据油污种类，讨论了去污机理和清洁度评价方法。对清洗剂成份选择、低温化途径作了详尽的论述．本剂具有低温、低泡、无毒无腐蚀、高效去污、成本低、使用方便合理等特点，尤适于浸泡和喷淋工艺．
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| 关 键 词： | 啤酒饮料工业 洗瓶工艺 清洗剂 低温 低泡 |
Development of Low Temperature Cleaner for Bottle-washing |
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| Wang Quanfa et al.Development of Low Temperature Cleaner for Bottle-washing[J].Modern Food Science & Technology,1995(3). |
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| Authors: | Wang Quanfa |
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| Affiliation: | Wang Quanfa et al |
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| Abstract: | This paper presents an effective and practical low sudsing cleaner of low temperature for bottle-washing in beer or beverage industry. It is nox-toxic,no-corrosion,low-cost and convenient for the operation, which is particularly applicable to dip or spray treatment. The soil-removing mechanism,formula selection and cryogenic way of this agent are discussed in detail. |
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| Keywords: | beer or beverage industry bottle-washing cleaner low temperature low-foaming |
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