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竹黄菌液态发酵产漆酶培养条件的优化
引用本文:胡艳,蔡宇杰,廖祥儒,马文寅,李枝玲,张大兵.竹黄菌液态发酵产漆酶培养条件的优化[J].食品与生物技术学报,2011,30(5):773-778.
作者姓名:胡艳  蔡宇杰  廖祥儒  马文寅  李枝玲  张大兵
作者单位:1. 江南大学工业生物技术教育部重点实验室,江苏无锡214122;江南大学生物工程学院,江苏无锡214122
2. 江苏汉邦科技有限公司,江苏淮安,223001
基金项目:江苏省科技创新与成果转化(重大科技支撑与自主创新)专项引导资金项目(BY2010117); 科技部科技人员服务企业项目(2009GJ10038); 国家自然科学基金项目(21045007)
摘    要:分离筛选到一株产漆酶的竹黄菌,采用单因子相互比较法,研究了该菌株的最适发酵产酶条件。确定了最适的碳源为2 g/dL可溶性淀粉、最适的氮源为0.8 g/dL的酵母膏,以及最适铜离子浓度为2.4 mmol/L,在自然pH 5.0,装液量为50 mL,30℃、200 r/min摇瓶振荡培养64 h下,产漆酶酶活水平达120 000 U/L,比优化前提高近17倍。该竹黄菌株与已报道的白腐真菌相比,具有发酵周期短且产漆酶酶活较高的优点。

关 键 词:竹黄菌  漆酶  发酵

Optimization of Shiraia bambusicola Liquid-State Fermentation for Laccase Production
HU Yan,CAI Yu-jie,LIAO Xiang-ru,MA Wen-yin,LI Zhi-ling and ZHANG Da-bing.Optimization of Shiraia bambusicola Liquid-State Fermentation for Laccase Production[J].Journal of Food Science and Biotechnology,2011,30(5):773-778.
Authors:HU Yan  CAI Yu-jie  LIAO Xiang-ru  MA Wen-yin  LI Zhi-ling and ZHANG Da-bing
Affiliation:HU Yan1,2,CAI Yu-jie1,LIAO Xiang-ru1,MA Wen-yin1,LI Zhi-ling3,ZHANG Da-bing3(1.Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122,China,2.School of Biotechnology,3.Hanbon Science and Technology Co.Ltd,Huaian 223001,China)
Abstract:A new laccase producing strain,Shiraia bambusicola,was isolated from the natural screening.In this study,the optimum nutrition and environmental conditions were investigated and listed as follows: f soluble starch 2%,yeast extract 0.8%,and copper ion 2.4 mmol/L,pH 5.0,liquid volume 50/250 mL,30 ℃,200 r/min.With the optimum conditions,the activity of laccase was achieved at 120 000 U/L after 64 h,was higher 17 times than that of the control.Compared with the reported white-rot,Shiraia bambusicola has the advantages of short fermentation period and higher laccase activity.
Keywords:Shiraia bambusicola  laccase  fermentation  
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