2019年河南省肉制品中亚硝酸盐抽检结果与分析

目的 对2019年河南省抽检肉制品中亚硝酸盐使用现状进行分析。方法 在全省随机抽取肉制品共529批次, 按照GB 5009.33-2016《食品安全国家标准 食品中亚硝酸盐与硝酸盐的测定》中第二法分光光度计法进行检测, 参照GB 2760-2014《食品安全国家标准 食品添加剂使用标准》进行判定评价。结果 肉制品中亚硝酸盐检出率较高, 为67%。但检出值多低于10 mg/kg, 远低于肉制品中亚硝酸盐的最大允许使用量。 结论 目前, 亚硝酸盐作为一种食品添加剂在肉制品中被普遍使用, 在本次抽检中发现肉中亚硝酸盐虽然检出率较高, 但都在合格范围内。

Results analysis of sampling inspection of nitrite in meat products sampled in Henan province in 2019

Objective To analyze the current situation of nitrite use in meat products sampled in Henan province in 2019. Methods A total of 529 batches of meat products randomly selected in Henan province were tested according to the spectrophotometer method in GB 5009.33-2016 National food safety standard-Determination of nitrite and nitrate in food and the results were evaluated and analyzed according to the GB 2760-2014 National food safety standard-Standard of use of food additives. Results The detection rate of nitrite in meat products was 67%, which was higher, but the most of detection value was lower than 10 mg/kg, far less than the maximum allowable use of nitrite in meat products. Conclusion At present, as a kind of food additive, nitrite is widely used in meat products. Although the detection rate of nitrite in meat is high, it is all in the qualified range.