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牡蛎壳粉对水中磷吸附特性的研究
引用本文:苏永昌,刘淑集,王茵,吴成业.牡蛎壳粉对水中磷吸附特性的研究[J].福建水产,2011,33(1):32-35.
作者姓名:苏永昌  刘淑集  王茵  吴成业
作者单位:福建省水产研究所,福建,厦门,361012
摘    要:本文运用牡蛎壳粉吸附水质中磷离子,分别研究不同添加量、吸附温度、酸碱环境和吸附时间中牡蛎壳粉对磷离子的吸附性能。结果显示,牡蛎壳粉对磷具有良好的吸收特性。随着牡蛎壳粉添加量增加,温度的升高、吸附时间的延长,其对磷离子吸附量增加;在酸性条件下,牡蛎壳粉对磷吸附性较高。

关 键 词:牡蛎壳粉  水质    吸附

Study on phosphorus adsorption of oyster shell powder
SU Yong-chang,LIU shu-ji,Wang yin,WU Cheng-ye.Study on phosphorus adsorption of oyster shell powder[J].Journal of Fujian Fisheries,2011,33(1):32-35.
Authors:SU Yong-chang  LIU shu-ji  Wang yin  WU Cheng-ye
Affiliation:SU Yong-chang,LIU shu-ji,Wang yin,WU Cheng-ye(Fisheries Research Institute of Fujian,Xiamen,361012,China)
Abstract:The phosphorus absorption effect of oyster shell powder was studied,and the effects of adsorbent dosage,temperature,pH,and reaction time were discussed.The results showed that oyster shell powder had good adsorption efficiency of phosphorus.The phosphorus adsorption rate of oyster shell powder was increase gradually with the increase of adsorbent dosage,temperature,reaction time.The adsorption capacity of oyster shell powder to phosphorus was better at the lower pH value.
Keywords:oyster shell powder  water quality  phosphorus  adsorption  
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