| 苦瓜保健饮料的加工技术研究 |
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| 引用本文： | 李丽,罗仓学,王白鸥.苦瓜保健饮料的加工技术研究[J].饮料工业,2007,10(4):27-30. |
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| 作者姓名： | 李丽 罗仓学 王白鸥 |
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| 作者单位： | 1. 陕西科技大学食品科学与工程学院,陕西西安,710000
2. 中国果蔬储藏加工技术研究中心,山东济南,250014 |
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| 摘 要： | 苦瓜营养价值很高，含有苦瓜皂甙等物质，具有重要的保健和医疗作用。由于苦瓜合有苦瓜素等物质，苦味较重，令一些消费者难以接受。将苦味物质进行包埋，做成酸甜可口的苦瓜保健饮料，使之更易被广大消费者接受。
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| 关 键 词： | 苦瓜 苦瓜饮料 保健饮料 |
| 修稿时间： | 2007年1月11日 |
Research on technology for health drink of balsam pear |
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| LI Li,LUO Cang-xue,WANG Bai-ou.Research on technology for health drink of balsam pear[J].Beverage Industry,2007,10(4):27-30. |
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| Authors: | LI Li LUO Cang-xue WANG Bai-ou |
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| Abstract: | Being rich of nutrients and containing balsam pear saponin, balsam pear has important healthcare and treatment functions. But some bitter substances in it such as elaterin are unacceptable. In the experiment, the bitter substances were encapsuled to give a palatable balsam pear health drink with pleasant sweetness and sourness,which was believed to be accepted by most consumers. |
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| Keywords: | balsam pear balsam pear drink health drink |
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