食源性免疫活性肽的研究进展

食源性免疫活性肽具有无毒、低过敏性、高安全性等优点,食物源蛋白质来源广,易于取材,而免疫活性肽在人类营养健康和疾病调节中发挥着不可替代的作用,随着科学技术的发展,食源性免疫活性肽的价值日益引起世界各国学者广泛关注,食源性免疫活性肽已被逐步应用到新型功能性食品研发及临床治疗中。本文在分析食源性免疫活性肽与临床及生活应用关系的基础上,从选择食物源蛋白质和制备方法及条件两方面,按照植物源免疫活性肽、动物源免疫活性肽、微生物源免疫活性肽、酶解法制备以及微生物发酵法制备等五个方面,综述了食源性免疫活性肽的研究现状,并对食源性免疫活性肽的研究趋势进行了展望。

Research Progress of Food-derived Immune Bioactive Peptides

Food-derived immune active peptide have the advantages of being avirulence,low allergic,and high safety. They have a wide source of food-derived proteins and are easy to draw materials. The immune active peptides play an irreplaceable role in human nutrition health and disease regulation. With the development of science and technology,the value of food-derived immune active peptide has attracted widespread attention from scholars around the world. It has gradually been added to new functional foods and clinical treatment. In this paper,basing on the analysis of the relationship between food-derived immune active peptide and clinical and life applications,from the aspects of the selection of food-derived protein and preparation methods and conditions,according to plant-derived immune active peptide,animal-derived immune active peptide,microbial-derived immune active peptide and microbial fermentation preparation,the research status of food-derived immune active peptide and the research trends of food-derived immune active peptide were reviewed in five aspects,including the enzyme hydrolysis method and microbial fermentation.