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日本功能性食品发展对中国药膳产业发展的启示
引用本文:夏新斌,刘金红,谢梦洲,黄惠勇,李玲.日本功能性食品发展对中国药膳产业发展的启示[J].食品与机械,2018,34(11):205-207,220.
作者姓名:夏新斌  刘金红  谢梦洲  黄惠勇  李玲
作者单位:湖南中医药大学人文与管理学院,湖南 长沙 410208;湖南省药食同源工程功能性食品工程技术研究中心,湖南 长沙 410208
基金项目:国家中医药管理局委托项目(编号:国中药法监函[2017]151号)
摘    要:概述并总结了日本功能性食品发展的历程、发展特点及管理经验,提出其对中国药膳产业发展的启示,指出政府主管部门应明确管理责任,加强市场监管,同时企业需要加大科技创新,吸取中华优秀的中医文化,发掘药食同源的产品精髓,努力地开发出新产品。

关 键 词:功能性食品  药膳  药食同源
收稿时间:2018/8/26 0:00:00

Enlightenment of the development of functional food in Japan on the development of Chinese medicinal food industry
XIAXinbin,LIUJinhong,XIEMengzhou,HUANGHuiyong,LILing.Enlightenment of the development of functional food in Japan on the development of Chinese medicinal food industry[J].Food and Machinery,2018,34(11):205-207,220.
Authors:XIAXinbin  LIUJinhong  XIEMengzhou  HUANGHuiyong  LILing
Affiliation:School of Humanities and Management, Hunan University of Chinese Medicine, Changsha, Hunan 410208, China; Hunan Provincial Engineering Research Center for Functional Foods, Changsha, Hunan 410208, China
Abstract:This paper summarizes the development course, development characteristics and management experience of functional food in Japan, puts forward the enlightenment to the development of Chinese medicinal food industry. It points out that the government departments in charge should clarify the management responsibility and strengthen the market supervision. Meanwhile, the enterprises need to enhance scientific and technological innovation, absorb the excellent Chinese medicine culture, so as to explore the product essence of the homologous products of medicine and food, and strive to develop new products.
Keywords:functional food  medicinal food  medicine and food homology
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