| 清香型白酒酿造微生物和风味物质的研究进展 |
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| 引用本文： | 田德雨,闫子茹,危晶晶,关军锋,赵国群,刘金龙.清香型白酒酿造微生物和风味物质的研究进展[J].中国酿造,2021,40(4):20. |
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| 作者姓名： | 田德雨 闫子茹 危晶晶 关军锋 赵国群 刘金龙 |
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| 作者单位： | （1.河北科技大学 生物科学与工程学院，河北 石家庄 050018；2.河北省发酵工程技术研究中心，河北 石家庄 050018） |
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| 基金项目： | 河北省重点研发计划（19227111D）；石家庄市重点研发计划项目（191490322A） |
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| 摘 要： | 清香型白酒具有清香纯正、醇甜柔和、余味爽净等风格特征，深受北方地区消费者喜爱。根据近些年有关清香型白酒的研究报道，该文分别从清香型白酒的酿造工艺、酿造微生物、风味物质的研究现状分别进行阐述，旨在为今后清香型白酒的微生物组成和风味物质的研究提供借鉴。
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| 关 键 词： | 清香型白酒 大曲 酿造微生物 风味物质 |
Research progress of brewing microorganism and flavor substances in light-flavor Baijiu |
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| TIAN Deyu,YAN Ziru,WEI Jingjing,GUAN Junfeng,ZHAO Guoqun,LIU Jinlong.Research progress of brewing microorganism and flavor substances in light-flavor Baijiu[J].China Brewing,2021,40(4):20. |
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| Authors: | TIAN Deyu YAN Ziru WEI Jingjing GUAN Junfeng ZHAO Guoqun LIU Jinlong |
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| Affiliation: | (1.College of Bioscience and Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China; 2.Fermentation Engineering Technology Research Center of Hebei Province, Shijiazhuang 050018, China) |
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| Abstract: | Light-flavor Baijiu (Chinese liquor), with the characteristics of pure fragrance, soft mellow sweetness and enjoyable aftertaste, was very popular among consumers in northern regions of China. According to the research reports on light-flavor Baijiu in recent years, the research status of brewing technology, brewing microorganisms and flavor substances of light-flavor Baijiu were expounded in this paper, aiming to provide a reference for the future research of microbial composition and flavor substances of light-flavor Baijiu. |
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| Keywords: | light-flavor Baijiu Daqu brewing microorganism flavor substance |
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