| 食品化学课程教学改革与实践 |
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| 引用本文： | 付晓萍,范江平,李凌飞,高斌,黄艾祥.食品化学课程教学改革与实践[J].安徽农学通报,2012(19):209-210. |
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| 作者姓名： | 付晓萍 范江平 李凌飞 高斌 黄艾祥 |
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| 作者单位： | 云南农业大学食品科技学院,云南昆明650201 |
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| 摘 要： | 食品化学课程是食品科学与工程和食品质量与安全专业重要的专业基础课之一。为了提高教学质量,通过对食品化学课程教学的改革与探索,不仅提高了学生学习的主动性,也培养了学生的科学研究与创新能力,取得了良好的教学效果。
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| 关 键 词： | 食品化学 教学改革 实践 |
Teaching Reform and Practice in Course of Food Chemistry |
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| Affiliation: | Fu Xiaoping et al. (College of Food Science and Technology, YunNan Agricultural University, Kunming 650201, China) |
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| Abstract: | Food chemistry is the major basic course of profession of food science and engineering and food quality and safety To improve the teaching quality is an inevitable tendency. Teaching reform was explorated and practiced in this paper Student＇s active participation was enhanced and student innovation ability was fostered through the reform. |
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| Keywords: | Food chemistry Teaching reform Practice |
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