| 多功能无线自助点菜系统设计 |
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| 引用本文： | 汪波,梁伟,曾健平.多功能无线自助点菜系统设计[J].微型机与应用,2012,31(11):9-10,13. |
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| 作者姓名： | 汪波 梁伟 曾健平 |
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| 作者单位： | 湖南大学物理与微电子科学学院,湖南长沙,410082 |
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| 摘 要： | 为使无线点菜群体普及化,以微控制器STC89C52为核心控制数据的发送和接收、时间实时显示、语音提醒,系统采用无线通信芯片IA4421,上位机界面通过Visual Basic来实现。系统具有低成本、易操作、低误码率的特点,通过对系统进行功能调试与性能分析,该系统在中低档餐厅中具有较高的应用价值。
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| 关 键 词： | 无线点菜 STC89C52 IA4421 VB界面设计 多功能 |
Design of wireless multi-function serf-service ordering system |
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| Wang Bo,Liang Wei,Zeng Jianping.Design of wireless multi-function serf-service ordering system[J].Microcomputer & its Applications,2012,31(11):9-10,13. |
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| Authors: | Wang Bo Liang Wei Zeng Jianping |
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| Affiliation: | (College of Physics and Microelectronics Electronic Science,Hunan University,Changsha 410082,China) |
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| Abstract: | In order to make wireless ordering meet the universal group,the system′s core is microprocessor STC89C52 which control data transmission and data reception.Which used by the system to communicate wireless is IA4421,the PC interface is designed by Visual Basic language.The whole system owns features which are low cost,easy to operate.By testing and analysing the entire system,we find that it has high value in middle and low restaurant. |
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| Keywords: | wireless ordering STC89C52 IA4421 VB interface design multi-functional |
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