| 食用油脂膜分离超滤脱胶的研究进展 |
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| 引用本文： | 汪勇,欧仕益,吴建中,黄雪松,张志森.食用油脂膜分离超滤脱胶的研究进展[J].中国油脂,2004,29(7):20-22. |
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| 作者姓名： | 汪勇 欧仕益 吴建中 黄雪松 张志森 |
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| 作者单位： | 暨南大学食品科学与工程系,510632,广州市黄埔大道西601号 |
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| 摘 要： | 综述了食用油脂膜分离超滤脱胶的研究进展.分析了超滤脱胶的主要优点,介绍了超滤脱胶的工艺条件和膜材料.展望了超滤脱胶的工业化前景.
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| 关 键 词： | 食用油脂 膜分离 超滤 脱胶 |
| 文章编号： | 1003-7969(2004)07-0020-03 |
| 修稿时间： | 2003年12月22 |
Research advance in degumming of edible oils by membrane ultrafiltration |
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| WANG Yong,OU Shi-yi,WU Jian-zhong,HUANG Xue-song,ZHANG Zhi-sen.Research advance in degumming of edible oils by membrane ultrafiltration[J].China Oils and Fats,2004,29(7):20-22. |
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| Authors: | WANG Yong OU Shi-yi WU Jian-zhong HUANG Xue-song ZHANG Zhi-sen |
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| Abstract: | The development of research on degumming of edible oils by membrane ultrafiltration was reviewed. The major advantages of this new technology applied in degumming process were stated. The operation parameters and the materials of membrane ultrafiltration degumming were introduced. Finally, the potential application of this technology was predicted. |
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| Keywords: | edible oils membrane separation ultrafiltration degumming |
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