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| 实施绿色供应链管理,提升我国食用油产业竞争优势 | |
| 引用本文： | 刘晔明,傅贤智,周惠明.实施绿色供应链管理,提升我国食用油产业竞争优势[J].中国油脂,2011,36(2). |
| 作者姓名： | 刘晔明 傅贤智 周惠明 |
| 作者单位： | 1. 江南大学食品学院,江苏,无锡,214122;中粮包装控股有限公司,杭州,310018 2. 江南大学商学院,江苏,无锡,214122 3. 江南大学食品学院,江苏,无锡,214122 |
| 摘 要： | 从我国食用油产业特点出发,阐述了绿色供应链管理(GSCM)的内涵和紧迫性,提出食用油产业实施GSCM的模式,分析影响食用油产业实施GSCM的宏观和微观环境因素,指出实施GSCM对食用油产业竞争优势的战略价值表现,进而提出GSCM模式下提升我国食用油产业竞争优势的可选途径。 |
| 关 键 词： | 绿色供应链管理 食用油产业 竞争优势 |
Implementation of green supply chain management to advance the competitive advantage of edible oil industry |
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| LIU Yeming,FU Xianzhi,ZHOU Huiming.Implementation of green supply chain management to advance the competitive advantage of edible oil industry[J].China Oils and Fats,2011,36(2). | |
| Authors: | LIU Yeming FU Xianzhi ZHOU Huiming |
| Affiliation: | LIU Yeming1,2,FU Xianzhi3,ZHOU Huiming1(1.School of Food Science and Technology,Jiangnan University,Wuxi 214122,Jiangsu,China,2.CPMC Holdings Limited,Hangzhou 310018,3.School of Business,China) |
| Abstract: | Based on the characteristics of China's edible oil industry,the concept and urgency of Green Supply Chain Management(GSCM) was represented,and the mode of implementation of GSCM was proposed.The macro and micro environmental factors influencing the implementation of GSCM in edible oil industry were analyzed,the strategic value of GSCM for competitive advantage was described,and then the methods to achieve competitive advantages under the GSCM mode were proposed. |
| Keywords: | GSCM edible oil industry competitive advantage |
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