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食品接触制品中邻苯二甲酸酯类增塑剂的风险评估
引用本文:曹国洲,肖道清,朱晓艳.食品接触制品中邻苯二甲酸酯类增塑剂的风险评估[J].食品科学,2010,31(5):325-327.
作者姓名:曹国洲  肖道清  朱晓艳
作者单位:宁波检验检疫科学技术研究院
摘    要:邻苯二甲酸酯类物质作为增塑剂,广泛应用于食品接触材料及制品的生产,其安全性是消费者密切关注的问题。从危害性描述、危害作用与剂量、暴露评估及风险描述等方面对邻苯二甲酸酯类物质的使用进行风险评估,结果表明:人体暴露于邻苯二甲酸酯类增塑剂的剂量已构成消费者健康风险,应限制邻苯二甲酸酯类物质在食品接触材料中使用,建议开发环保新型增塑剂作为替代品。

关 键 词:邻苯二甲酸酯  增塑剂  食品接触制品  风险评估  
收稿时间:2009-06-05

Risk Assessment of Phthalate Plasticizers in Food Contact Products
CAO Guo-zhou,XIAO Dao-qing,ZHU Xiao-yan.Risk Assessment of Phthalate Plasticizers in Food Contact Products[J].Food Science,2010,31(5):325-327.
Authors:CAO Guo-zhou  XIAO Dao-qing  ZHU Xiao-yan
Affiliation:Ningbo Academy of Science and Technology for Inspection and Quarantine, Ningbo 315012, China
Abstract:Phthalates, or phthalate esters are widely used as plasticizers (substances added to plastics to increase their flexibility) in food contact materials and products. The safety of these food contact materials and products is one of the major concerns for consumers. In this paper, the risk assessment is conducted through the investigations of harmfulness, dosage and exposure of phthalates in food contact materials and products. Exposure to phthalates in a certain extent results in health damage of consumers. ...
Keywords:phthalates  plasticizers  food contact product  risk assessment  
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