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硼砂的危害及检测方法研究进展
引用本文:黄丽,刘成梅,罗舜菁,郭凌,刘林勇,万文.硼砂的危害及检测方法研究进展[J].江西食品工业,2011(2):46-48.
作者姓名:黄丽  刘成梅  罗舜菁  郭凌  刘林勇  万文
作者单位:1. 南昌市食品质量卫生安全监督检验中心,江西,南昌,330012
2. 南昌大学食品科学国家重点实验室,江西,南昌,330047
3. 南昌市农产品质量安全检测中心,江西,南昌,330025
摘    要:硼砂是食品和食品加工过程中禁止添加的一种物质,本文对硼砂的危害及目前的检测方法进行了综述,并对食品中硼砂检测方法的前景进行了展望.

关 键 词:硼砂  硼酸  危害  检测方法

Research in borax's hazard and its detection methods
Huang Li,Liu Chengmei,Luo Shunjing,Guo Ling,Liu Linyong,Wan Wen.Research in borax's hazard and its detection methods[J].Jiangxi Food Industry,2011(2):46-48.
Authors:Huang Li  Liu Chengmei  Luo Shunjing  Guo Ling  Liu Linyong  Wan Wen
Affiliation:1 NanChang Food Quality Health Safety Supervision and Inspection Center,NanChang,JiangXi 330012;2 State Key Laboratory of Food Science and Technology,NanChang,JiangXi 330047;3 The Inspection and Testing Center of Agricultural Products Quality and Security,NanChang,JiangXi 330025)
Abstract:Adding borax to food during the food processing is legally forbidden.The hazard of the borax and its current detection method are reviewed in the paper.Moreover,the prospects of this borax detection methods are elucidated.
Keywords:borax boric acid hazard detection method
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