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浅谈食品企业中的非正式组织
引用本文:王森,王雪梅,周永昌.浅谈食品企业中的非正式组织[J].江西食品工业,2011(2):53-55.
作者姓名:王森  王雪梅  周永昌
作者单位:1. 江西国鸿集团有限公司,江西,南昌,330224
2. 南昌市人才交流中心,江西,南昌,330008
摘    要:对食品企业员工中非正式组织的特征、形成因素进行了简单的分析,并以江西国鸿集团有限公司为样本,对员工中非正式组织的成因类别、存在问题进行了定性的分析,并提出了一些可行的管理方法.

关 键 词:食品企业  员工  非正式组织

Discuss the Informal Organization among the Food Companies
Wang Sen,Wang Xuemei,Zhou Yongchang.Discuss the Informal Organization among the Food Companies[J].Jiangxi Food Industry,2011(2):53-55.
Authors:Wang Sen  Wang Xuemei  Zhou Yongchang
Affiliation:Wang Sen Wang Xuemei Zhou Yongchang(1、GuoHong Group Co.,Ltd.Jiangxi,Nanchang Jiangxi,330224;2、Nanchang talent exchange centers Nanchang Jiangxi,330008)
Abstract:The characteristics and the formation factors to the informal organization among the employees of food companies are analyzed simply.Taking the Hong Group Co.,Ltd.Jiangxi as the sample,there was a qualitative analysis of the informal organization among the employees about the problem and the causes of type.Some possible methods of management to the informal organization was put forward.
Keywords:Food company  employee  Informal organization
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