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Green Manufacturing Technology: A Challenge and Opportunity for the Meat Industry |
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| Authors: | PENG Zeng-qi Lü Hui-chao |
| Abstract: | |
| Keywords: | green chemistry meat green manufacturing technology |
| 点击此处可从《食品科学》浏览原始摘要信息 | |
| 点击此处可从《食品科学》下载全文 | |
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