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| 转基因食品的营养学评价研究进展 | |
| 引用本文： | 姬华,乐国伟,王洪新,刘秀梅,张铭.转基因食品的营养学评价研究进展[J].食品研究与开发,2009,30(7). |
| 作者姓名： | 姬华 乐国伟 王洪新 刘秀梅 张铭 |
| 作者单位： | 1. 石河子大学,食品学院,新疆,石河子,832000江南大学,食品学院,江苏,无锡,214122 2. 江南大学,食品学院,江苏,无锡,214122 3. 中国疾病预防控制中心,营养与食品安全所,北京,100050 4. 石河子大学,食品学院,新疆,石河子,832000 |
| 摘 要： | 转基因食品给人类带来丰富的食品与巨大的经济效益,其安全与营养性问题引起人们广泛关注.对近十年来国内外转基因食品的营养学评价的概况及进展作一综述. |
| 关 键 词： | 转基因食品 营养学评价 安全性评价 |
THE RESEARCH REVIEW OF NUTRITIONAL EVALUATION OF GENETICALLY MODIFIED FOOD |
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| JI Hua,LE Guo-wei,WANG Hong-xin,LIU Xiu-mei,ZHANG Ming.THE RESEARCH REVIEW OF NUTRITIONAL EVALUATION OF GENETICALLY MODIFIED FOOD[J].Food Research and Developent,2009,30(7). | |
| Authors: | JI Hua LE Guo-wei WANG Hong-xin LIU Xiu-mei ZHANG Ming |
| Abstract: | Genetically modified food (GMF)brings about rich food and gigantic economic effect for people. The safety and nutrition problems of GMF axe concerned by people. This paper summarizes the general situation about nutritional evaluation of GMF in China and abroad in the past decade. |
| Keywords: | Genetically modified food(GMF) nutritional evaluation safety assessment |
| 本文献已被 万方数据 等数据库收录！ | |
