| 有机食品与常规食品的质量安全对比分析与理解 |
| |
| 引用本文： | 袁玉伟,叶志华,王静.有机食品与常规食品的质量安全对比分析与理解[J].食品科技,2006,31(11):7-11. |
| |
| 作者姓名： | 袁玉伟 叶志华 王静 |
| |
| 作者单位： | 中国农业科学院农业质量标准与检测技术研究所,北京,100081 |
| |
| 摘 要： | 食品安全是目前比较流行的话题,保护消费者的健康成为食品安全工作的首要任务。有机食品和常规食品的质量安全对比是国际上争议较大、关心较多的话题。系统阐述了食品安全的危害因素和不同阶段的理解,着重论述了有机食品和常规食品的质量安全对比及其形成原因,并对2种农业耕种方式在保障食品安全中的作用进行了简要说明。
|
| 关 键 词： | 食品安全 有机食品 常规食品 |
| 文章编号： | 1005-9989(2006)11-0007-05 |
| 修稿时间： | 2006年3月6日 |
Comparison and comprehension about the quality and safety of foods grown organically and conventionally |
| |
| YUAN Yu-wei,YE Zhi-hua,WANG Jing.Comparison and comprehension about the quality and safety of foods grown organically and conventionally[J].Food Science and Technology,2006,31(11):7-11. |
| |
| Authors: | YUAN Yu-wei YE Zhi-hua WANG Jing |
| |
| Abstract: | Food safety is a popular issue, which is concerned by all the stakeholders, and the primary goal is to protect consumers. There are more disputes about the value of organic food and conventional food. The hazards and stages of food safety were analysised, and the comparison of organic food and conventional food were analysised, also its reasons. Simple explanation was made about the role of two styles for food safety. |
| |
| Keywords: | food safety organic food conventional food |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
