| 人造肉生产技术相关专利分析 |
| |
| 引用本文： | 赵鑫锐,王志新,邓宇,高茵,张国强,李雪良,周景文,堵国成,陈坚.人造肉生产技术相关专利分析[J].食品与发酵工业,2020(5):299-305. |
| |
| 作者姓名： | 赵鑫锐 王志新 邓宇 高茵 张国强 李雪良 周景文 堵国成 陈坚 |
| |
| 作者单位： | 江南大学生物工程学院;哈尔滨市阳光惠远知识产权代理有限公司;粮食发酵工艺与技术国家工程实验室（江南大学） |
| |
| 基金项目： | 国家轻工技术与工程一流学科自主课题(LITE2018-08);国家自然科学基金(31900067)。 |
| |
| 摘 要： | 对近年来国内外关于人造肉生产技术相关的专利申请状况进行了分析,通过对历年专利申请趋势、主要申请人和发明人、专利布局情况的统计和对重点专利技术内容的解析,力求能全面系统地反映包括植物蛋白肉和细胞培养肉生产技术、人造肉商品化技术、人造肉重塑成型技术领域专利技术的发展及现状,寻找相关专利技术在发展中还存在的问题,并针对这些问题提出了下一步的研究方向,以期对尽早实现我国人造肉的规模化生产提供参考。
|
| 关 键 词： | 人造肉 植物蛋白肉 细胞培养肉 商品化 重塑成型 |
The analysis of patents related to the production of artificial meat |
| |
| ZHAO Xinrui,WANG Zhixin,DENG Yu,GAO Yin,ZHANG Guoqiang,LI Xueliang,ZHOU Jingwen,DU Guocheng,CHEN Jian.The analysis of patents related to the production of artificial meat[J].Food and Fermentation Industries,2020(5):299-305. |
| |
| Authors: | ZHAO Xinrui WANG Zhixin DENG Yu GAO Yin ZHANG Guoqiang LI Xueliang ZHOU Jingwen DU Guocheng CHEN Jian |
| |
| Affiliation: | (School of Biotechnology,Jiangnan University,Wuxi 214122,China;Harbin Shineip Intellectual Property Agency Co.,Ltd.,Harbin 150028,China;National Engineering Laboratory of Cereal Fermentation Technology,Jiangnan University,Wuxi 214122,China) |
| |
| Abstract: | The status of patents related to the production of artificial meat is analyzed in this paper.Through the analyses of the trend of patent applications,the main applicants and inventors,the layout of patents and the key patents,the development of technologies using in the production of plant-based meat and cultured meat is reviewed and the neglected issues and the bottlenecks in the manufacture of commercial products is pointed out.Based on these analyses,the large-scale production of artificial meat would be achieved as soon as possible in China. |
| |
| Keywords: | artificial meat plant-based meat cultured meat commercialization 3D-printing |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
