| COI及cytb基因对河鲀鱼鱼种鉴定的适用性研究 |
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| 引用本文： | 李楠,王佳慧,韩春卉,张宏元,赵熙,张靖,李凤琴,江涛.COI及cytb基因对河鲀鱼鱼种鉴定的适用性研究[J].中国食品卫生杂志,2018,30(1):6-11. |
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| 作者姓名： | 李楠 王佳慧 韩春卉 张宏元 赵熙 张靖 李凤琴 江涛 |
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| 作者单位： | 国家食品安全风险评估中心卫生部食品安全风险评估重点实验室; |
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| 基金项目： | 国家自然科学基金面上项目(81470148) |
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| 摘 要： | 目的建立河鲀鱼DNA条形码鉴定方法,探讨细胞色素氧化酶亚基I(COI)及细胞色素b(cytb)基因对我国常见东方鲀属、兔头鲀属河鲀鱼鱼种鉴定的适用性。方法野捕河鲀鱼经形态学鉴定后,钓取COI及cytb基因序列并测序。从Gen Bank下载已有河鲀鱼参考序列,分别构建COI及cytb基因分子进化树,确定样品种属并与形态学鉴定比对。应用所建方法对中毒样品进行河鲀成分鉴定。结果 COI和cytb基因分子进化树将57份样品聚类到东方鲀属和兔头鲀属的9个鱼种,除棕斑兔头鲀和暗鳍兔头鲀(COI进化树)、暗纹东方鲀和晕环东方鲀(cytb进化树)外,2种条形码均能对其余鱼种进行有效区分。中毒样品经鉴定均含有月兔头鲀。结论所建立的DNA条形码方法可有效鉴定河鲀鱼鱼种,弥补形态学鉴定的缺陷。
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| 关 键 词： | 河鲀鱼 COI基因 cytb基因 DNA条形码 鱼种 鉴定 食品安全 |
| 收稿时间： | 2017/12/6 0:00:00 |
Application of COI and cytb gene in species identification of pufferfish |
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| LI Nan,WANG Jia-hui,HAN Chun-hui,ZHANG Hong-yuan,ZHAO Xi,ZHANG Jing,LI Feng-qin and JIANG Tao.Application of COI and cytb gene in species identification of pufferfish[J].Chinese Journal of Food Hygiene,2018,30(1):6-11. |
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| Authors: | LI Nan WANG Jia-hui HAN Chun-hui ZHANG Hong-yuan ZHAO Xi ZHANG Jing LI Feng-qin and JIANG Tao |
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| Affiliation: | Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China,Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China,Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China,Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China,Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China,Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China,Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China and Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China |
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| Abstract: | |
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| Keywords: | Puffer fish COI gene cytb gene DNA barcode fish species identification food safety |
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