| 葛仙茶的研制 |
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| 引用本文： | 刘富来,冯翠兰,潘燕飞,吴伟萍,张建,刘嫒姬.葛仙茶的研制[J].饮料工业,2008,11(10):24-27. |
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| 作者姓名： | 刘富来 冯翠兰 潘燕飞 吴伟萍 张建 刘嫒姬 |
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| 作者单位： | 1. 佛山科学技术学院食品系,广东南海,528231
2. 佛山科学技术学院医学院,广东佛山,528000 |
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| 摘 要： | 探讨了制作葛仙茶的配方和最佳工艺。选用富含黄酮类物质的仙草与葛根等材料制成一种新型的具有多种保健功能的清凉饮料。通过单因素试验确定了各因素的最佳条件，然后通过正交试验确定了葛仙茶的最佳配方。所制作的饮料具有清热解毒、沁人心脾的特点，是一种老少皆宜的保健饮料。
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| 关 键 词： | 仙草 葛根 凉茶 最佳配方 |
Production of Gexian Tea |
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| LIU Fu-lai,FENG Cui-lan,PAN Yan-fei,WU Wei-ping,ZHANG Jian,LIU Ai-ji.Production of Gexian Tea[J].Beverage Industry,2008,11(10):24-27. |
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| Authors: | LIU Fu-lai FENG Cui-lan PAN Yan-fei WU Wei-ping ZHANG Jian LIU Ai-ji |
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| Affiliation: | LIU Fu-lai, FENG Cui-lan, PAN Yan-fei, WU Wei-ping, ZHANG Jian, LIU Ai-ji (1 Department of Food, Foshan Science and Technology College, Nanhai 528231, Guangdong, China; 2 Medical College, Foshan Science and Technology College, Foshan 528000, Guangdong, China) |
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| Abstract: | Msona Blume rich in flavonoids and kudzu root were used to make Gexian Tea -- a new type of refreshing drink with several healthcare functions. The optimum formula and technology of the drink were discussed. The optimum conditions of all the factors and the optimal formula of the drink were determined through the single-factor and orthogonal tests, respectively. Having the functions of refreshing, clearing away heat and detoxicating, the tea was a health drink beneficial to all ages. |
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| Keywords: | Msona Blume kudzu root Chinese herbal tea optimal formula |
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