略论唐宋副食烹饪的差异

唐宋两代是中国副食烹饪发展的重要阶段。在烹饪方法上,煮和脍在唐宋两代都比较流行;在副食烹饪技术上,食品雕刻和花样拼盘在唐宋时期获得了较大的发展;在副食烹饪原料上,唐宋时期的人们都很重视对动物杂碎的充分利用。唐宋两代的副食烹饪也有不少明显的差异:第一,就烹饪方法而言,唐代盛行烤,而宋代盛行炒;第二,宋代时花果开始成为菜肴制作的主料或辅料,使宋代的副食烹饪原料更为广泛;第三,素菜在宋代的兴起,使宋代的整个副食烹饪面貌有别于唐代。

A Brief Study on the Differences between the Dishes Cooking of Tang Dynasty and That of Song Dynasty

It was a very important stage for Chinese dishes cooking during Tang and Song dynasties.The dishes cooking of Song Dynasty and that of Tang Dynasty were the same or similar in many aspects of the cooking methods.Firstly,boiling and cutting were very popular during Tang and Song dynasties.Secondly,food carving and arranging in groups awfully developed at that time.Thirdly,the people of the Tang and Song dynasties always attached great importance to the full use of the non-muscle organs of the animals.There w...