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| 酶法水解菜籽蛋白制备菜籽肽条件研究 | |
| 引用本文： | 葛焱,陈安均,郭双霜,牛应泽,蒲彪,刘兴艳.酶法水解菜籽蛋白制备菜籽肽条件研究[J].粮食与油脂,2012,25(6):44-46. |
| 作者姓名： | 葛焱 陈安均 郭双霜 牛应泽 蒲彪 刘兴艳 |
| 作者单位： | 1. 四川农业大学食品学院,四川雅安,625014 2. 四川农业大学食品学院, 四川雅安625014;四川省农产品加工及贮藏工程重点实验室, 四川雅安625014 3. 四川农业大学农学院,四川成都,611130 |
| 摘 要： | 以菜籽蛋白为原料,研究预处理和双酶水解条件对其水解度影响。结果表明,直接采用未经预处理菜籽蛋白和采用双酶分步水解法在不进行任何灭酶处理及先加入水解能力强的蛋白酶再加入其它蛋白酶条件下进行水解,所得菜籽蛋白水解效果较好。 |
| 关 键 词： | 菜籽蛋白 菜籽肽 酶法水解 |
Study on preparation of rapeseed peptides from rapeseed protein by enzymatic hydrolysis |
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| GE Yan , CHEN An-jun , GUO Shuang-shuang , NIU Ying-ze , PU Biao , LIU Xing-yan.Study on preparation of rapeseed peptides from rapeseed protein by enzymatic hydrolysis[J].Cereals & Oils,2012,25(6):44-46. | |
| Authors: | GE Yan CHEN An-jun GUO Shuang-shuang NIU Ying-ze PU Biao LIU Xing-yan |
| Affiliation: | 1,2(1.College of Food Science,Sichuan Agricultural University,Yaan 625014,Sichuan,China;2.SichuanAgriculturalProductProcessingandStorageEngineeringKeyLboratories,Yaan625014,Sichuan,China;3.College of Agronomy,Sichuan Agricultural University,Chengdu 611130,Sichuan,China) |
| Abstract: | This paper study the pretreatment conditions and double the enzyme hydrolysis condition to its hydrolysis degree of influence using low temperature rapeseed meal as raw material.The results show that,we would better choose untreated rapeseed protein and adopt double enzyme hydrolysis method in step with no destroy enzyme processing and should add alcalase first and then papain. |
| Keywords: | rapeseed protein rapeseed peptides enzymatic hydrolysis |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |
