| 甘蔗糖蜜糖分检测方法的探讨 |
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| 引用本文： | 姚和平.甘蔗糖蜜糖分检测方法的探讨[J].甘蔗糖业,2014(3):71-74. |
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| 作者姓名： | 姚和平 |
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| 作者单位： | 广东徐闻三和发展有限公司; |
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| 摘 要： | 糖蜜（Molasses）是甘蔗或甜菜糖厂制糖工业的一种副产品，是含有较多糖的液体残留物，组成因制糖原料、加工条件的不同而有差异。糖蜜主要应用于酒精发酵，而成分的不同给酒精企业收购糖蜜带来很大的困扰。本文用行标法、总还原法、某检测所法和某酒精厂法4种方法对同一样品进行检测，并且对结果进行分析讨论。
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| 关 键 词： | 甘蔗糖蜜 糖分 检测方法 |
Discussion on the Detection Method of Sugarcane Molasses |
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| YAO He-ping.Discussion on the Detection Method of Sugarcane Molasses[J].Sugarcane and Canesugar,2014(3):71-74. |
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| Authors: | YAO He-ping |
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| Affiliation: | YAO He-ping (Guangdong Xuwen Sanhe Development Co. Ltd., Guangdong 524132) |
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| Abstract: | Molasses is a by-product of sugar cane or sugar beet refinery in sugar industry. Molasses is mainly used in alcohol fermentation. But its different compositions bring great puzzle to molasses alcohol corporate. In this paper, the same molasses sample were tested using standard method, the total reduction method, the method of an testing institute and the method of an alcohol factory, and the results are analyzed and discussed. |
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| Keywords: | Sugar molasses Sugar Test method |
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