| 绿豆茶保健饮料的研制 |
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| 引用本文： | 崔鑫,杨桂云.绿豆茶保健饮料的研制[J].饮料工业,2007,10(7):25-27. |
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| 作者姓名： | 崔鑫 杨桂云 |
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| 作者单位： | 1. 中国海洋大学,山东青岛,266003;淄博职业学院生物工程系,山东淄博,255013
2. 淄博职业学院生物工程系,山东淄博,255013 |
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| 摘 要： | 以茶叶和绿豆等为原料研制了一种复合茶饮料,设计了绿豆茶饮料的配方,采用脱酚工艺及添加抗坏血酸的方法,解决了饮料混浊沉淀及褐变问题。
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| 关 键 词： | 绿豆 茶 饮料 脱酚 抗坏血酸 |
| 收稿时间： | 2007-05-19 |
| 修稿时间： | 2007-05-19 |
Production of healthcare mung bean tea drink |
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| CUI Xin,YANG Gui-yun.Production of healthcare mung bean tea drink[J].Beverage Industry,2007,10(7):25-27. |
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| Authors: | CUI Xin YANG Gui-yun |
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| Affiliation: | 1 Ocean University of China, Qingdao 266003, Shandong, China; 2 Department of Bioengineering, Zibo Vocational College, Zibo 255013, Shandong; China |
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| Abstract: | A compound tea drink has been developed with tea and mung bean as the raw materials. The formula has been determined,and the problems of precipitation and browning solved by the technology of de-phenolization and the method of adding ascorbic acid. |
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| Keywords: | mung bean tea drink de-phenolization ascorbic acid |
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