| 基于社会责任的食品质量安全管理与控制分析 |
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| 引用本文： | 姜启军. 基于社会责任的食品质量安全管理与控制分析[J]. 德州学院学报, 2011, 27(5): 35-39 |
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| 作者姓名： | 姜启军 |
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| 作者单位： | 上海海洋大学经济管理学院,上海,201306 |
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| 基金项目： | 上海市教育委员会科研创新项目(11ZS149); 上海市教委重点学科“食品经济管理”(J50703) |
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| 摘 要： | 我国已逐步建立起大规模标准化生产为特征的越来越复杂的食品供给体系,使食品供应链的各个环节与最终服务对象越来越脱节,对现代食品供给体系实行有效监管已超出政府目前的管理能力。食品质量安全是食品企业对利益相关者的道德承诺,保障食品安全要通过保障食品链的整体安全来实现,应构建以主导企业为依托的由企业、政府、消费者等利益相关者共同参与的责任链合作网络。
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| 关 键 词： | 食品质量安全 企业社会责任 管理与控制 |
Analysis on Management and Control of Food Quality Safety Based on Social Responsibility |
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| JIANG Qi-jun. Analysis on Management and Control of Food Quality Safety Based on Social Responsibility[J]. Journal of Dezhou University, 2011, 27(5): 35-39 |
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| Authors: | JIANG Qi-jun |
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| Affiliation: | JIANG Qi-jun(College of Economics and Management,Shanghai Ocean University,Shanghai 201306,China) |
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| Abstract: | Food supply system with increasing complexity,which is characterized by large-scaled and standard production,has been gradually built up in China with the result that all segments of food supply chain has disjointed from the end clients and make the effective supervision of government on modern food supply system more difficult.Food quality and safety means the moral commitment to stakeholders by the food enterprises.Security of food safety could only be achieved through the insurance of the overall food ch... |
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| Keywords: | food quality and safety corporate social responsibility management and control |
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