Phenethyl isothiocyanate promotes immune responses in normal BALB/c mice,inhibits murine leukemia WEHI‐3 cells,and stimulates immunomodulations in vivo |
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| Authors: | Mei‐Fen Tsou Ni Tien Chi‐Cheng Lu Jo‐Hua Chiang Jai‐Sing Yang Jing‐Pin Lin Ming‐Jen Fan Jang‐Jih Lu Su‐Peng Yeh Jing‐Gung Chung |
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| Affiliation: | 1. Department of Laboratory Medicine, China Medical University Hospital, Taichung 404, Taiwan;2. Department of Life Sciences, National Chung Hsing University, Taichung 402, Taiwan;3. Department of Pharmacology, China Medical University, Taichung 404, Taiwan;4. School of Chinese Medicine, China Medical University, Taichung 404, Taiwan;5. Department of Biotechnology, Asia University 413, Taichung, Taiwan;6. Graduate Institute of Clinical Medical Science, China Medical University, Taichung 404, Taiwan;7. Division of Hematology and Oncology, China Medical University Hospital, Taichung 404, Taiwan;8. School of Medicine, China Medical University, Taichung 404, Taiwan;9. Department of Biological Science and Technology, China Medical University, Taichung 404, Taiwan |
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| Abstract: | Enhanced cruciferous vegetable consumption is associated with the reduction of cancer incidence as shown in epidemiological studies. Phenethyl isothiocyanate (PEITC), one of the important compounds in cruciferous vegetables, has been shown to induce apoptosis in many types of human cancer cell lines, but there is no available information addressing the effects on normal and leukemia mice in vivo. The purpose of this study is to focus on the in vivo effects of PEITC on immune responses of normal and WEHI‐3 leukemia BALB/c mice in vivo. Influences of PEITC on BALB/c mice after intraperitoneal (i.p.) injection with WEHI‐3 cells and normal mice were investigated. In normal BALB/c mice, PEITC did not affect the body weight when compared to the olive oil treated animals. Moreover, PEITC promoted phagocytosis by macrophages from peripheral blood mononuclear cells (PBMC) and peritoneal cavity, increased the levels of CD11b and Mac‐3, decreased the level of CD19 and promoted natural killer (NK) cell cytotoxic activity, but it did not alter the level of CD3. Also, PEITC enhanced T cell proliferation after concanavalin A (Con A) stimulation. Otherwise, PEITC increased the body weight, but decreased the weight of liver and spleen as compared to the olive oil‐treated WEHI‐3 leukemia mice. PEITC also increased the level of CD19, decreased the levels of CD3 and Mac‐3 rather than influence in the level of CD11b, suggesting that the differentiation of the precursor of macrophages and T cells was inhibited, but the differentiation of the precursor of B cells was promoted in leukemia mice. Furthermore, PEITC enhanced phagocytosis by monocytes and macrophages from PBMC and peritoneal cavity, and also promoted the NK cell cytotoxic activity in comparison with the group of leukemia mice. Based on these observations, the biological properties of PEITC can promote immune responses in normal and WEHI‐3 leukemia mice in vivo. © 2011 Wiley Periodicals, Inc. Environ Toxicol, 2013. |
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| Keywords: | isothiocyanates PEITC immune responses murine leukemia WEHI‐3 cells leukemia mice |
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