| 含辛辣气味蔬菜的多种农药残留的检测 |
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| 引用本文： | 郑新华,包海英,何桂华,鞠永涛,夏芳,王迎.含辛辣气味蔬菜的多种农药残留的检测[J].山东科学,2005,18(4):18-21,25. |
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| 作者姓名： | 郑新华 包海英 何桂华 鞠永涛 夏芳 王迎 |
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| 作者单位： | 济南出入境检验检疫局,山东,济南,250014 |
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| 摘 要： | 研究了含辛辣气味蔬菜中有机磷、有机氯和拟除虫菊酯类等多种农药残留的快速检测方法。采用微波处理技术和固相萃取技术对大蒜等含辛辣气味的蔬菜进行样品前处理，气相色谱检测。该方法用于多种农药残留同时检测，解决了含辛辣气味的蔬菜干扰严重的问题。
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| 关 键 词： | 有机磷 有机氯拟除虫菊酯 气相色谱 含辛辣气味蔬菜 |
| 文章编号： | 1002-4026（2005）04-0018-04 |
| 收稿时间： | 2005-05-12 |
| 修稿时间： | 2005-05-12 |
Determination of pesticides residues in the spicy flavour vegetables |
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| ZHENG Xin-hua,BAO Hai-ying,HE Gui-hua,JU Yong-tao,XIA Fang,WANG Ying.Determination of pesticides residues in the spicy flavour vegetables[J].Shandong Science,2005,18(4):18-21,25. |
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| Authors: | ZHENG Xin-hua BAO Hai-ying HE Gui-hua JU Yong-tao XIA Fang WANG Ying |
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| Abstract: | A simple and rapid method for gas chromatographic determination of pesticide residues in spicy flavor vegetables was developed. First of all ,the spicy flavor vegetables(garlic, onion) were treated with microwave oven. And then, samples were extracted, cleaned up by solid phase extraction columns, pesticide residues were analyzed by gas chromatography. The method is simple, fast and accurate for the residues determination, which dissolves the interference problems. |
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| Keywords: | organaphosphoms organochlorines pyrethroid pesticide gas chromatography spicy flavor vegetables |
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