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Microwave pretreatment of a double refractory gold ore
Affiliation:1. Key Discipline Laboratory for National Defense for Biotechnology in Uranium Mining and Hydrometallurgy, University of South China, Hengyang 421001, China;2. Hunan Province Key Laboratory of Green Development Technology for Extremely Low Grade Uranium Resources, Hengyang 421001, China;1. Department of Metallurgical Engineering, Faculty of Mining and Petroleum Engineering, Institut Teknologi Bandung, Jl. Ganesha 10, Bandung 40132, Indonesia;2. Geomicrobiology-Biomining & Biocorrosion Laboratory, Microbial Culture Collection Laboratory, Biosciences and Biotechnology Research Center, Institut Teknologi Bandung, Jl. Ganesha 10, Bandung 40132, Indonesia;3. GeoAssay Metallurgical Laboratory, Geoservices Company, Cikarang Barat, 17530, Indonesia
Abstract:Double refractory gold ores, such as Barrick’s Goldstrike ore, contain both pyrite and carbonaceous matter and the latter results in the loss of gold from solution during cyanide leaching. One possible remedy is to roast the ore and thus oxidize the pyrite and remove the organic carbon. In this research, microwave roasting of a double refractory gold ore was investigated as an alternative method and the results were compared to those obtained by conventional roasting.The compositional changes of the ore during roasting were determined by thermogravimetric analysis (TGA). Also, both the real and the imaginary permittivities, which determine the amount of energy absorbed by the ore and the heating rate of the ore respectively, were evaluated. In addition, the microwave heating behaviour was studied. Conventional and both direct and indirect microwave roasting tests were performed and in all the cases, the pyrite was readily converted into hematite. Direct microwave roasting could not remove the organic carbon. Indirect microwave roasting was conducted using magnetite as a susceptor and preg-robbing was eliminated when about 94% of the organic carbon was removed. For both conventional and indirect microwave roasting, gold recoveries of over about 98% were achieved after cyanide leaching. For microwave roasting, both the total carbon removal rates and the heating rates were higher and the specific energy consumptions were lower than the corresponding values for conventional roasting.
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