| 基于食品3D打印技术的食品原料研究及应用 |
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| 引用本文： | 杨庆余,王妍文,李响,张依睿,吕春月,罗志刚,肖志刚.基于食品3D打印技术的食品原料研究及应用[J].食品工业科技,2021,0(8):1-7. |
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| 作者姓名： | 杨庆余 王妍文 李响 张依睿 吕春月 罗志刚 肖志刚 |
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| 作者单位： | 1.沈阳师范大学粮食学院，辽宁沈阳 1100342.华南理工大学食品科学与工程学院，广东广州 510641 |
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| 基金项目： | 辽宁省教育厅科学研究经费重点攻关项目(LZD202002);沈阳市中青年科技创新人才支持计划项目(RC190340);辽宁省“兴辽英才计划”项目(XLYC1807144)。 |
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| 摘 要： | 3D打印技术作为一项新兴的智能食品加工技术，已经被广泛应用在食品、材料、航天、汽车、建筑模型等多个领域。食品3D打印技术又被称为一项“增材制造”技术，具备方便、灵活、高精度等优点，可以实现食品外观、颜色、质地、味道和配方的个性化定制。本文从食品3D打印原理、3D食品材料和应用等方面进行综述，以期为食品3D打印材料的开发和应用奠定基础。
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| 关 键 词： | 3D打印技术 食品原料 原理 营养 |
| 收稿时间： | 2020-08-27 |
Research and Application of Food Raw Materials Based on Food 3D Printing Technology |
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| YANG Qingyu,WANG Yanwen,LI Xiang,ZHANG Yirui,LV Chunyue,LUO Zhigang,XIAO Zhigang.Research and Application of Food Raw Materials Based on Food 3D Printing Technology[J].Science and Technology of Food Industry,2021,0(8):1-7. |
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| Authors: | YANG Qingyu WANG Yanwen LI Xiang ZHANG Yirui LV Chunyue LUO Zhigang XIAO Zhigang |
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| Affiliation: | 1.College of Grain, Shenyang Normal University, Shenyang 110034, China2.School of Food Science and Technology, South China University of Technology, Guangzhou 510641, China |
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| Abstract: | As a new emerging digital food processing technology,3D printing technology has been widely used in food,materials,aerospace,automobiles,building models and other fields.Food 3D printing technology can also be called an“additive manufacturing”technology,which has the advantages of convenience,flexibility and high precision.It can realize the personalized customization of food,such as appearance,color,texture,taste and formula.This paper reviewed the principles of Food 3D printing,3D food materials and applications,and hopes to lay a foundatsn for the development and application of food 3D printing materials. |
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| Keywords: | 3D printing technology food materials theory nutrition |
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