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化学计量学在食品分析中的应用研究进展
引用本文:孙灵霞,陈锦屏,赵改名,李苗云.化学计量学在食品分析中的应用研究进展[J].食品工业科技,2012,33(7):444-448,452.
作者姓名:孙灵霞  陈锦屏  赵改名  李苗云
作者单位:1. 陕西师范大学生命科学学院,陕西西安710062/河南农业大学食品科学技术学院,河南郑州450002
2. 陕西师范大学生命科学学院,陕西西安,710062
3. 河南农业大学食品科学技术学院,河南郑州,450002
摘    要:综述了化学计量学中的主成分分析(principal components analysis,PCA)、偏最小二乘法(partial least square,PLS)、聚类分析(cluster analysis,CA)、判别分析(discriminant analysis,DA)、基于因子分析的多元分辨方法和小波变换(wavelet transform,WT)等方法在食品营养成分分析、食品分类识别及掺伪分析和食品卫生检测等领域中的应用,并对该领域的研究方向和前景进行了展望。

关 键 词:化学计量学  食品分析  应用

Research progress in application of chemometrics in food analysis
SUN Ling-xia,CHEN Jin-ping,ZHAO Gai-ming,LI Miao-yun.Research progress in application of chemometrics in food analysis[J].Science and Technology of Food Industry,2012,33(7):444-448,452.
Authors:SUN Ling-xia  CHEN Jin-ping  ZHAO Gai-ming  LI Miao-yun
Affiliation:1.College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an 710062,China;2.College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,China)
Abstract:It was reviewed that the application of chemometrics,such as principal components analysis(PCA),partial least square(PLS),cluster analysis(CA),discriminant analysis(DA),multivariate discrimination based on factor analysis and wavelet transform(WT)in the analysis of food nutrient components,food classification or adulteration and food sanitation.In addition,the prospect and trends of chemometics in the analysis of food were also discussed.
Keywords:chemometrics  food analysis  application
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