香菇发酵饮料的研制

通过对四株香菇菌株固体酵发和液体发酵试验，筛选出生长快，产蛋白和多糖较高的香菇Ｈ菌株，对其发酵产物经一系列加工处理，制成香菇发酵饮料。该饮料富含蛋白质，氨基酸，多糖、矿物质等营养成份，是一种老少皆宜的新型营养保健饮料。

The Study and Development for Lentinus edodes Fermentation Drink

From four types of Lentinus edodes,the strain of H was selected forsolid fermentation and liquid fermentation, The result demonstrated that thisstrain grew quickly and could produce highest contants of protein and poly saccarose,After a series of refined treatment, Lentinus edodes fermenteddrink was developed.The drink was rich in protein,amino acid, polysaccharoseand mineral element etc.,and will be a kind of new type healthy drink forall ages.